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| Sysco Canada > Home > Recipes > Entrees > Sizzlin Cuban Stir Fry |
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| Sizzlin Cuban Stir Fry |
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| Courtesy Of: E.D. Smith |
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| Yield: Unavailable |
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| Ingredients: |
| Chicken breast, boneless, skinless |
1.36 kg or 3 lbs |
| Saucemaker, Zesty Orange, Ginger Sauce |
60 mL or 1/4 Cup |
| Saucemaker, Cajun Sauce |
60 mL or 1/4 Cup |
| Snakebeans |
180 g or 6 oz |
| Shallots |
4 |
| Cinnamon stick |
1 |
| Sesame oil |
10 mL or 2 tsp |
| White wine |
60 mL or 4 tbsp |
| Light soya sauce |
30 mL or tbsp |
| Fresh figs |
6 |
| Yam, sliced |
1 |
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| Directions: |
To prepare figs, poach with Saucemaker Zesty Orange Ginger Sauce and white wine for 1-2 minutes. Reserve sauce.
Brush chicken pieces with Saucemaker Cajun Sauce.
Grill both sides of chicken and slices of yam on medium-high until done. Chop into bite size pieces.
Heat sesame oil in wok, add shallots, cinnamon stick, yams and snakebeans. Stir fry for a couple of minutes.
Add Saucemaker Zesty Orange Ginger Sauce and white wine reserve from step 1. Add soya sauce.
Add chicken and figs until heated through.
Serve over saffron rice and garnish with Chinese chives.
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