|
| > Our Story |
| > Our Locations |
|
|
| > Our Recipes |
| > Recipe Of The Week |
| > Appetizers |
| > Entrees |
| > Light Fair |
| > Desserts |
| > Beverages |
| > Salads |
| > Recipe Contest Winners |
| > CRFA Recipes |
|
|
|
|
|
|
|
|
|
| Sysco Canada > Home > Recipes > Beverages > Caramel Coffee |
| |
| Caramel Coffee |
|
|
|
| |
| Courtesy Of: Kraft Canada |
| |
| Yield: 6 Servings |
| |
| Ingredients: |
| Maxwell House Coffee, any variety |
6 Tbsp |
| Caramel flavour dessert topping |
1/2 cup |
| Cold water |
4 1/2 cups |
| COOL WHIP Whipped Topping, thawed |
|
| Chopped chocolate covered toffee |
|
|
| |
| Directions: |
Place coffee in fliter in brew basket of coffee maker. Place topping in empty pot of coffee maker. Prepare coffee with cold water. When brewing is completed, stir until well chilled. Top each serving with thawed COOL WHIP topping and chopped chocolate-covered toffee, if desired. Serve hot and enjoy.
|
| |
|
|
|
|