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| Sysco Canada > Home > Recipes > Entrees > Great Wall of Ribs |
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| Great Wall of Ribs |
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| Courtesy Of: The Ontario Pork Producers |
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| Yield: Serves 5-6 |
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| Ingredients: |
| Sysco Side or Back Ribs |
2.2 kg or 5 lb |
| Black peppercorns |
45 mL or 3 Tbsp |
| Red pepper flakes |
15 mL or 1 Tbsp |
| Bay leaves |
6 |
| Dried thyme |
25 mL or 2 Tbsp |
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| Directions: |
Place ribs with peppercorns, pepper flakes, bay leaves and thyme in a large pot; cover with water. Bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes.
Remove from water, drain, and cool. Ribs can be kept, covered and refrigerated, for up to 3 days. Grill over medium low, basting with a favourite barbecue sauce for the last 15 minutes of cooking.
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