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| Sysco Canada > Home > Recipes > Entrees > Tuscan Chicken Breast & Grilled Vegetable Medley |
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| Tuscan Chicken Breast & Grilled Vegetable Medley |
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| Courtesy Of: Sysco/McCormick |
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| Yield: Serves 24 |
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| Ingredients: |
| Tuscan Chicken Breast |
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| Sysco Imperial/McCormick Italian Seasoning |
60 mL or 4 Tbsp |
| Sysco Imperial/McCormick Lemon and Pepper Seasoning |
60 mL or 4 Tbsp |
| Parmesan cheese, grated |
30 mL or 2 Tbsp |
| Olive oil |
375 mL or 1 1/2 cups |
| Skinless, boneless Chicken breasts (6 oz or 170 g) |
24 |
| Lemon wedges |
24 |
| Grilled Vegetable Medley |
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| Sysco Imperial McCormick Steak Seasoning |
30 - 45 mL or 2 -3 Tbsp |
| Olive oil |
125 mL or 1/2 cup |
| Assorted fresh vegetables, cut into chunks |
2.7 kg or 6 lb |
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| Directions: |
To Prepare Tuscan Chicken Breast:
Combine seasoning, cheese and olive oil to create marinade.
Place chicken in a hotel pan and pour the marinade over it, turning to coat well. Refrigerate for at least two hours or up to overnight. Remove chicken from marinade; discard marinade.
On preheated grill, grill chicken over medium heat until internal temperature reaches 165 degrees F (85 degrees C). Just before removing from grill, squeeze one lemon wedge over each chicken breast.
To Prepare Grilled Vegetable Medley:
Toss vegetable chunks with olive oil and seasoning. On preheated grill, grill vegetables on medium-high heat until tender-crisp.
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