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| Sysco Canada > Home > Recipes > Entrees > Pork Loin with Pear Stuffing |
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| Pork Loin with Pear Stuffing |
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| Courtesy Of: The Pacific Northwest Canned Pear Service |
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| Yield: 24 Servings |
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| Ingredients: |
| Onion, chopped |
1/2 cup or 125 mL |
| Frozen chopped spinach, thawed |
2 pkgs or 10 ounces each |
| Bread crumbs, fresh |
2 cups or 500mL |
| Canned Pear Slices, drained, chopped coarsely |
1 lb 8 ounces |
| Pine nuts, toasted; or walnuts, chopped |
1 cup or 250 mL |
| Pork top loin roasts, boneless |
2 (4 lbs 8 ounces ea.) |
| Salt |
As needed |
| Ground black pepper |
As needed |
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| Directions: |
Sauté onion in hot oil until soft, about 5 minutes.
Meanwhile, drain spinach and squeeze it dry.
When onion is done, remove from heat; stir together with spinach, pears, nuts, 1 teaspoon salt and 1/2 teaspoon pepper; reserve.
Cut a deep pocket lengthwise in each pork loin; stuff each loin with 1/2 the reserved stuffing; tie each roast tightly with string every 2 inches.
Roast pork at 400ºF for 1/2 hour; reduce heat to 350ºF.
Roast until internal temperature reaches 160ºF in the thickest part of the loin.
Remove from oven; put roast on a cutting board. Let rest 15 minutes covered with a towel.
Keep warm; thinly slice about 5 ounces per serving.
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