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| Sysco Canada > Home > Recipes > Appetizers > Southwest Style CrissCuts |
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| Southwest Style CrissCuts |
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| Courtesy Of: Lamb Weston Inc. |
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| Yield: 1 order |
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| Ingredients: |
| Sysco CrissCut® Fries |
500 g or 1 lb |
| Pepper Jack Cheese, shredded |
100 g or 4 oz |
| Chili, prepared |
100 g or 4 oz |
| Beef, seasoned, shredded |
100 g or 4 oz |
| Black Beans, canned, drained |
50 g or 2 oz |
| Red Bell Peppers, diced |
50 g or 2 oz |
| Salsa |
50 g or 2 oz |
| Green onion, bias cut |
25 g or 1 oz |
| Lime, cut into wedges |
½ |
| Cilantro, fresh sprigs |
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| Directions: |
Deep-fry Sysco CrissCuts® according to case directions.
Arrange half of the CrissCuts® on serving platter.
Top with chili and shredded beef.
Arrange remaining half of the CrissCuts® on top of chili.
Place cheese evenly over top layer of CrissCuts®.
If desired, melt cheese quickly under broiler.
Ladle salsa on top.
Sprinkle black beans, peppers, and green onions over melted cheese.
Garnish with lime wedges and cilantro sprigs.
Chef’s Suggestions:
Serve with side guacamole and sour cream.
Sprinkle CrissCuts® liberally with Taco seasoning right out of the fryer for even more flavour.
Use fresh Pico de Gallo instead of salsa.
Seasoned pork or chicken can be substituted for the beef.
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