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| Sysco Canada > Home > Recipes > Desserts > Cherry Biscotti |
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| Cherry Biscotti |
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| Courtesy Of: The Cherry Marketing Institute |
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| Yield: 2 1/2 dozen |
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| Ingredients: |
| Granulated sugar |
3/4 cup |
| Eggs |
2 |
| Vegetable oil |
1/4 cup |
| Orange juice |
1 tablespoon |
| Grated orange peel |
2 teaspoons |
| Vanilla extract |
1 1/2 teaspoons |
| All-purpose flour |
2 cups |
| Finely chopped walnuts |
1/2 cup |
| Baking powder |
1 teaspoon |
| Salt |
1/4 teaspoon |
| Chopped dried tart cherries |
1 cup |
| Egg white |
1 |
| Water |
1 tablespoon |
| Granulated sugar |
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| Directions: |
Combine 3/4 cup sugar and eggs in a large mixing bowl. Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color. Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed. Combine flour, walnuts, baking powder and salt; gradually add to egg mixture. Mix on low speed 1 to 2 minutes, or until well mixed. Stir in cherries by hand.
Turn dough onto lightly floured surface (dough will be soft and sticky). Lightly sprinkle with additional flour; knead flour into dough. With floured hands shape into 2 (8x2 inch) logs. Place 3 to 4 inches apart on a greased baking sheet; flatten tops slightly. Combine egg white and water; brush on logs. Sprinkle with granulated sugar.
Bake in a preheated 350-degree oven 25 to 30 minutes, or until light brown and firm to the touch. Let cool on baking sheet 15 minutes.
Reduce oven temperature to 300-degrees. Cut logs diagonally into 1/2-inch slices with a serrated knife; arrange slices, cut-side down, on baking sheet. Bake 8 to 10 minutes; turn slices. Bake 8 to 10 minutes, or until golden brown. Remove to wire rack; let cool completely.
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