Mediterranean Grilled Fish Fillets Courtesy Of: High Liner Foodservice Mediterranean Grilled Fish Fillets 12 12 - 113g or 12 -4oz portions Tilapia fillets or Alaskan Pollock loins 6 Plum tomatoes 6 Garlic cloves, minced 3 Green onions, sliced 50 mL or 1/4 cup Capers, drained 50 mL or 1/4 cup Olive oil 50 mL or 1/4 cup Dried oregano Salt and pepper, to taste Place 6 fillets in a single layer on a double sheet of aluminum foil and crimp edges securely. Repeat with remaining 6 fillets and season.

Combine remaining ingredients; spoon over each fillet.

Transfer foil trays carefully on to grill and cook over high heat for about 7 minutes, or until fish flakes easily when tested with a fork.
(Or place foil trays on baking sheets and broil until done.)