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| Sysco Canada > Home > Recipes > Beverages > Co-Cah Mocha |
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| Co-Cah Mocha |
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| Courtesy Of: Sysco Corporation |
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| Yield: 24 |
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| Ingredients: |
| Arrezzio coffee-flavored syrup |
1-1/2 cups |
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| Directions: |
For each drink, add 1/2 oz. each coffee and chocolate syrups to cup. Brew single 1-1/2 oz. shot espresso into cup. Steam 4 oz. milk; pour steamed milk on top of espresso. Garnish with whipped cream. Drizzle remaining 1/2 oz. chocolate syrup over cream.
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