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| Sysco Canada > Home > Recipes > Beverages > Fresh Tomato Juice "Cocktail |
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| Fresh Tomato Juice "Cocktail |
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| Courtesy Of: Sysco Corporation |
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| Yield: 24 |
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| Ingredients: |
| Fresh tomatoes |
24 lb. |
| Sysco Imperial seasoned salt |
2 tbsp. |
| Per serving of additional, optional seasonings: |
1/4 tsp. |
| Sysco Imperial celery salt |
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| Sysco House Recipe red pepper sauce |
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| Sysco Imperial House Recipe |
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| Worcestershire sauce |
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| Sysco Imperial ground cumin |
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| Sysco Imperial dill |
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| Sysco Imperial chili powder |
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| Sysco Imperial Italian seasoning and garlic |
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| Directions: |
1. Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into pieces small enough to fit into a juice extractor feed tube.
2. Place tomatoes into juice extractor feed tube. Juice tomatoes according to manufacturer's directions. Transfer to a container. Stir in seasoned salt and optional seasoning, if desired. Cover and refrigerate for up to 24 hours. (Tomato pulp may be used in stock, if desired.)
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