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| Sysco Canada > Home > Recipes > Entrees > Home-Style Ham & Cheese Pockets |
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| Home-Style Ham & Cheese Pockets |
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| Courtesy Of: Sysco Corporation |
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| Yield: 24 |
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| Ingredients: |
| Puff pastry squares |
48 5-in |
| Sysco Classicl ham, thinly sliced |
3 lbs. |
| Sysco Imperial Dijon-style mustard |
3/4 cup |
| Block & Barrel Imperial Swiss cheese, sliced |
3 lbs. |
| Sysco Classic eggs, large |
3 |
| Tbsp. water |
3 |
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| Directions: |
1. For each pocket, arrange 2 ounces ham on 1 puff pastry square, leaving 1/4-inch border all around. Spread ham with 1 teaspoon mustard; top with 2 ounces Swiss cheese. Brush border with water and top mixture with 1 puff pastry square, sealing edges together.
2. Mix eggs with 3 tablespoons water. Brush pastry pockets with egg wash; prick tops with fork. Bake on parchment-lined sheet pans at 400°F for 10-12 minutes until gold brown. Serve hot.
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