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| Sysco Canada > Home > Recipes > Entrees > Pizza Creole |
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| Pizza Creole |
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| Courtesy Of: Sysco Corporation |
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| Yield: 24 Servings |
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| Ingredients: |
| Arrezzio marinara sauce |
1 jar (28 oz.) |
| Celery, diced |
1 cup |
| Bloody Mary mix |
20 oz |
| Sysco Imperial/McCormick Cajun seasoning |
to taste |
| Pizza doughs, thawed and proofed |
24 (7“) |
| Arrezzio olive oil |
12 Tbs |
| Arrezzio mozzarella, shredded |
12 cups |
| Smoked Gouda, sliced |
2 lbs |
| Arrezzio Parmesan, shredded |
12 oz |
| Onions, thinly sliced |
2 |
| Bell peppers, thinly sliced |
4 |
| Andouille sausage, thinly sliced |
2 lbs |
| Crawfish tails, optional |
1 lb |
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| Directions: |
1. Combine marinara ingredients (marinara sauce, celery, bloody mary mix, cajun seasoning) and reduce until thickened, approximately 20 minutes. Yield: 6 cups.
2. Preheat oven to 450°F. Perforate proofed dough. Brush each with 1/2 Tbs. olive oil. Spread layer of creole marinara on each dough. Layer 3 slices smoked Gouda, 1/2 cup shredded mozzarella and remaining ingredients. Top with 2 Tbs. Parmesan cheese. Bake until golden, approximately 12 minutes.
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