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| Sysco Canada > Home > Recipes > Entrees > Creole Stuffed Pork Loin |
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| Creole Stuffed Pork Loin |
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| Courtesy Of: Sysco Corporation |
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| Yield: 24 servings |
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| Ingredients: |
| Wholesome Farms butter |
4 oz |
| Sysco Imperial onion, celery, bell pepper, finely chopped |
1 oz each |
| Minced garlic |
1 tsp |
| Sweet potato, peeled, diced |
12 oz |
| Tart apple, peeled, cored, diced |
8 oz |
| Sysco Classic smoked sausage, diced, such as andouille |
4 oz |
| Sysco Classic hot pork sausage, cooked, crumbled |
1 lb |
| Seasoned bread crumbs |
2 oz |
| Boneless pork loin roasts |
2 5-lb |
| Salt, Black pepper |
To taste |
| Sweet and sour sauce |
1 cup |
| Bourbon |
1/4 cup |
| Fresh mint leaves, minced |
2 tsp |
| Sysco Classic pure honey, to taste (optional) |
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| Directions: |
Melt butter in skillet; add onion, celery, bell pepper and garlic. Cook vegetables until softened. Add sweet potato, apple and smoked sausage; cook until potato tests tender. Add cooked sausage and bread crumbs. Stir over heat until bread crumbs are well-moistened. Set aside.
Cut horizontal slice through each roast. Stuff each with 1 lb. stuffing; truss the roasts. Season outside of meat with salt and pepper. Roast at 350 degrees 1-1/2 to 2 hours until pork tests medium.
Combine sweet & sour sauce, bourbon, mint and honey in bowl. Mix until smoothly blended. Brush glaze over roasts 2 to 3 times during baking.
Portion 6 oz. sliced stuffed pork for each serving. Serve with wild rice pilaf and sautéed or steamed miniature vegetable medley.
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