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| Sysco Canada > Home > Recipes > Entrees > Honey Dijon Turkey Pasta |
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| Honey Dijon Turkey Pasta |
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| Courtesy Of: Turkey Farmers of Ontario |
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| Yield: 6 Servings |
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| Ingredients: |
| Turkey breast strips |
1 lb or 500 g |
| Honey mustard, divided |
4 tbsp or 60 mL |
| Vegetable oil |
2 tsp or 10 mL |
| Leeks, whites only, thinly sliced |
2 |
| Snow peas |
2 cups or 500 mL |
| Cherry tomatoes, quartered |
1 cup or 250 mL |
| Butter |
2 tbsp or 30 mL |
| All-purpose flour |
2 tbsp or 30 mL |
| Milk |
2 cups or 500 mL |
| Grated Parmesan cheese |
1/2 cup or 125 mL |
| Salt and pepper, each |
1/4 tsp or 1 mL |
| Cooked pasta (penne, rotini, rigatoni) |
4 cups or 1 L |
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| Directions: |
Place turkey breast strips in medium sized bowl. Add 2 Tbsp of honey mustard; mix to coat turkey.
Heat oil in large non-stick skillet. Add turkey and leeks; cook 3-4 minutes on medium-high or until turkey is no longer pink. Stir in snow peas. Place turkey mixture in a bowl; set aside.
Melt butter in skillet over medium-high heat. Add flour; cook 2 minutes, stirring constantly. Add milk, bring to a boil, reduce heat; simmer, stirring constantly until sauce thickens. Stir in remaining 2 tbsp of honey mustard, Parmesan cheese, salt and pepper. Remove from heat; add turkey mixture and stir to combine. Add hot cooked pasta and toss.
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