|
| > Our Story |
| > Our Locations |
|
|
| > Our Recipes |
| > Recipe Of The Week |
| > Appetizers |
| > Entrees |
| > Light Fair |
| > Desserts |
| > Beverages |
| > Salads |
| > Recipe Contest Winners |
| > CRFA Recipes |
|
|
|
|
|
|
|
|
|
| Sysco Canada > Home > Recipes > Appetizers > Tropical Langostino Cocktail “Shots” |
| |
| Tropical Langostino Cocktail “Shots” |
|
|
|
| |
| Courtesy Of: Trident Seafoods Corporation |
| |
| Yield: 12 ea. 2 oz servings |
| |
| Ingredients: |
| Langostino Meat, defrosted, lightly drained,1 1/2 cups or 12 oz |
|
| Mango, diced small or brunoise,1/3 cup or 2 oz wt |
|
| Pineapple, diced small or brunoise,1/3 cup or 2 oz wt |
|
| Red onion, diced small or brunoise,3 Tablespoons ¾ oz wt |
|
| Lime juice,3 Tablespoons or 1 ½ fl oz |
|
| Jalapeño, minced,1 teaspoon |
|
| Cilantro,1 Tablespoon chopped |
|
| Orange juice,¼ cup or 2 fl oz |
|
| Kosher salt,1 teaspoon |
|
|
| |
| Directions: |
1. Lightly toss together all ingredients.
2. Fill shot glasses with 2 oz wt. of mixture per shot glass.
|
| |
|
|
|
|
