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| Sysco Canada > Home > Recipes > Salads > Surimi Slaw with Poppy Seed Dressing |
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| Surimi Slaw with Poppy Seed Dressing |
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| Courtesy Of: Trident Seafoods |
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| Yield: 12 servings |
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| Ingredients: |
| apple cider vinegar |
2 Tablespoons |
| Dijon mustard |
2 Tablespoons |
| honey |
1 Tablespoon |
| vegetable oil |
¼ cup |
| poppy seeds |
1 teaspoon |
| green apple, thickly grated |
1 cup |
| green & red cabbage, thinly shredded |
3 cups |
| flat leaf parsley, chopped |
½ cup |
| Chunk or Leg Style Surimi |
1-2.5 pound package |
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| Directions: |
In a blender, robot coupe or with and hand mixer blend together the first 3 ingredients then slowly incorporate oil. Stir in poppy seeds then add remaining ingredients and toss gently. Serve immediately.
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