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| Sysco Canada > Home > Recipes > Entrees > Chicken Mango Tango |
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| Chicken Mango Tango |
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| Courtesy Of: Rosemount Foods |
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| Yield: |
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| Ingredients: |
| Rosemount All White Cooked Diced Chicken |
2 Cups |
| Paprika |
1/2 tsp |
| Diced Frozen & Thawed Avocado |
2 Cups |
| Garlic Powder |
1/2 tsp |
| Diced Fresh Ripe Avocado |
1 Cup |
| Onion Powder |
1/2 tsp |
| Fresh or Frozen Diced Mango |
2 Cups |
| Salt & Pepper |
1/4 tsp |
| Finely Minced Hot Chili Peppers (seeds removed-moderate to your taste) |
1-3 |
| Crushed Dried Thyme |
1/4 tsp |
| Chopped Fresh Cilantro |
1 Cup |
| Cayene Pepper |
1/8 tsp |
| Fresh Lime Juice |
1/4 cup |
| Lime Zest Finely Minced |
1 |
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| Directions: |
Begin preparation by seasoning the Diced Chicken with the spice mixture up to a day in advance. Gently fold the frozen avocado, minced chili pepper(s), lime juice and zest in the chicken. After thoroughly mixed add the mango and fold one more time. Just before serving add the fresh avocado and cilantro and toss delicately.
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