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Food Products
1756 Brand Mayonnaise
Arrezzio
BakerSource Bagels
BakerSource Breads & Rolls
Butcher's Block
Casa Solana Chunky Salsa
Citavo Fine Coffee
Fire River Farms Beef Burgers
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House Recipe Pure Flavour Portion Jams
Premium Canned Tomatoes
Wholesome Farms Fresh Shell Eggs
Wholesome Farms Ice Cream
Wholesome Farms Milk & Cream
Non-Food Products
Earth Plus 100% Biodegradable Products
Keystone
Serene
Recipes
Appetizers
Alaska Dungeness Crab Boil with Dip Medley
Alaska Pollock Quesadilla
Alaska Seafood Mixed Grill
Artichoke and Yellow Finn Soup
Artichoke Stuffed with Shrimp
Asiago Cheese Puffs
Asian Noodle Salad with Langostino, Crispy Tofu & Mint
Avocado Egg Roll
Baked Surimi Stuffed Pasta Shells
Bean & Bisket Tailgater
Bistro Wings In Stone-Ground Mustard Sauce
Blue Cheese & Artichoke Tart
Bruschetta Tapenade with Smoked Beef
Buffalo Chicken Dip
Cajun Angels on Horseback (Baked, Bacon-Wrapped Scallops in Cajun Butter Sauce)
California Avocado and Ahi Tuna Tartare
Caribe Alaska Halibut Appetizer Kabobs
Catalina Bean Ole
Celebration Crostini
Cheesy Beef Nachos
Cherry Salsa
Chicken Quesadillas
Chicken Salsa Melts
Chicken Santa Fe Pizza
Chicken, Spinach and Goat Cheese Pillows
Chili Con Queso Dip
Chili Crumb Stuffed Onions
Chinese-Style Spare Ribs
Classic French Potato Salad
Crab Cakes
Crispy Barbeque Onions
Crispy Buffalo Croquettes
Dave’s Big Stromboli
Dijon & Maple Pork Tenderloin
Dijon BBQ Smoked Beef Pizza
Dilly Dip
Escalopes of Alaska Salmon with Wild Greens
Feta Triangles
Fire and Ice Salsa
Fire-Roasted Salsa
Focaccia-Stuffed Artichokes New York Style
Fresh Tomato and Basil Pizza
Ginger Alaska King Crab with Pear-Watercress Salad
Greek Pulled Pork Wrap
Grilled Pepper Chicken Quesadilla
Hearty Cod Chowder
Hearty Herb Chicken Soup
Herbed Artichoke Saute
Herbed Potato Rosti
Hot ’N Honey Dip
Hummus Dip
Hunters Pie With Hazelnuts
Indian Summer Corn Chowder
Italian Asparagus Quiche
Java Olives
Langostino Quesadillas with Bacon, Pepper Jack, Spinach and served with a Chipotle Sour Cream
Langostino Risotto with Fresh Peas & Parmigiano Reggiano
Maple Vanilla Squash Soup
Marinated Goat Cheese
Nachos salsa de queso
Nectarine Salsa
Oriental Sesame Ketchup
Oven-Baked Chihuahua Cheese with Chorizo & Tortillas
Pasta Soup & Meatballs
Pear and Blue Cheese Focaccia
Pesto Meatball Portabella Mushroom
Phyllo Pastrami Sticks
Pizza Salad with Wisconsin Pepato Cheese
Portobello Mushrooms with Wisconsin Italian-Style Gorgonzola
Prosciutto Wrapped Pickerel Cheeks
Roasted Red Pepper Dip
Sante Fe Bacon Pizza
Seafood Stuffed Mushrooms
Seaspuds
Shrimp & Peach Skewers
Smoked Salmon-Stuffed Mushrooms
Southwest Style CrissCuts
Spicy Slider Trio
Stampede Pork & Wild Mushroom Soup
Steak Bruschetta
Steamed Bean & Vegetable Spring Rolls With Roasted Onion-Garlic Broth
Stuffed Artichoke Hearts
Stuffed Mushroom Caps
Surimi au Gratin
Surimi Baked Artichoke Hearts
Surimi Lettuce Wrap
Surimi Stuffed Tomatoes with Citrus Orzo Pea Salad
Sweet Potato Bisque
Sweet Potato Soup
Sysco Surimi Crab Cakes
Thai Chicken or Shrimp Sticks
The Very California Avocado Egg Roll
Tomato Beef and Mushroom Stew
Tomato Lentil Soup
Tortilla Soup with Wisconsin Queso Quesadilla
Tropical Langostino Cocktail “Shots”
Tropical Langostino Cocktail “Shots”
Tropical Pineapple Salsa
Turkey Chili Nachos
Two Soups in a bowl: Artichoke and Yellow Finn
Whole Steamed Artichokes with Aioli Dipping Sauce
Wisconsin Blue Cheese Nachos
Wisconsin Brie and Salmon Torte
Wisconsin Brie En Croute
Wisconsin Cheddar Cheese Soup
Wisconsin Feta Triangles
Wisconsin Gruyere, Smoked Bacon, and Potato Tart
Wisconsin Jalapeno Monterey Jack Empanadas
Wonton Chips
Beverages
57 T-Bird
Banana Smoothie
Blueberry Smoothie
Cappuccino Coolers Shake
Caramel Coffee
Caramel EggNog
Cheery Ice Cream Smoothie
Cherry Berry Smoothie
Summer Peach Punch
Cherry Colada Yogurt
Cherry Fizz
Cherry Smoothie
Co-Cah Mocha
Fat-Free Honey Berry Milkshakes
Fresh Fruit Smoothie
Fresh Tomato Juice "Cocktail
Gloom Lifter
Granberry Almond Smoothie
Honey Lemonade
Honey of a Latte
Island Sunset
Karibbean Kooler
Kool-Aid Milkshake
Lime Refresher
Maple Cinnamon Coffee
Mulled Citrus-Apple Cider
Orange-Banana Frostee
Peach Punch
Peach Smoothie
Peach Smoothie with Coconut Milk
Pear Yogurt Ginger Smoothie
Pina Perrier
Plum Cool-Down
Raspberry Coconut Caramel Swirl Iced Coffee
Strawberry Iced Tea
Very Berry Cooler
Wine Cooler
CRFA Recipes
Ancho Crusted Salmon
Apple Horseradish Mayonnaise
Asian Salad topped with Grain Fed Veal Scaloppini
Bacon Blue Cheese Potato Salad
Baked Artichoke Hearts with Surimi & Cheese Topping
Baked Wild Salmon with Roasted Corn Salsa
Black Bean Tacos with Corn Salsa
Blackened Alberta Cut Pork with New York BC Apples
Braised Pork Side Ribs With Tangy Orange Sauce
Braised Veal Osso Bucco w/ Wild Mushroom Risotto
Breakfast Sandwich
Bruschetta Party Pizza
Butter Chicken Naan Bread
Butter Chicken Pizza
Butter Chicken Poutine
Butter Chicken with Rice
Butter Chicken Wrap
Cajun Casserole with Surimi Filling &Biscuit Topping
California Chicken Salad
Ceviche with Surimi, Pico de Gallo & Jalapeno Dressing
Chicken Bacon and Cheddar Melt
Chinese Coleslaw w/ Crispy Shrimp
Chocolate Hazelnut Butternut Frosting
Ciabatta Shrimp Rolls with Tarragon Caper Mayonnaise
Citrus Orzo Pea & Surimi Salad Stuffed Tomato
Crab Cakes
Cranberry Pumpkinseed Artisan Crisps
Cranberry Pumpkinseed French Toast
Creamy Greek Pasta Salad
Crunchy Oatmeal Chicken Strips
Decadent Lobster & Shrimp Risotto
Fried Eggwich
Goat Cheese & Arugula Pizzas
Goat Cheese & Chopped Chicken Panini
Goat Cheese Poutine
Goat Cheese Primavera
Goat Feta Bruschetta
Grain Fed Crispy Veal Scaloppini
Grain Fed Grilled Veal Medallion for Panini
Grain Fed Grilled Veal Medallion with a puree of red cabbage and apples
Grain Fed Indian spiced Veal Scaloppini
Grain Fed Veal Scaloppini with Mushrooms
Grain Fed Veal Medallion Brochettes, Greek Style
Grain Fed Veal Medallion Korean Style Salad
Grain Fed Veal Medallion Satay with peanut butter sauce
Grain Fed Veal Medallion Watercress Salad
Grain Fed Veal Medallion with apple sauce
Grain Fed Veal Medallion, Spanish onion fondue and two pepper sauce
Grain Fed Veal Scaloppini à la Thalia
Grain Fed Veal Scaloppini Rolls, Mimosa style
Grain Fed Veal Scaloppini Saltimbocca
Grain Fed Veal Scaloppini with mango salsa
Grilled Chicken and Caramelized Pear Salad
Italian Picnic Sandwich
Italian Roasted Marbled Pork Loin With Tropical Fruit Salsa
Jalapeno Popper Dip
Jalapeno Wood-Grilled Steak w/ a Chimichurri Butter on a Waffled Steam Bun
Lemon Spiced Crab Cakes
Lobster Mac & Cheese
Long Grain and Wild Rice Pilaf
Oatcakes with Goat Cheese and Fig
Oatmeal Meatloaf
Old Fashioned Chewy Oatmeal Cookies
Pan Roasted, Herb-Crusted Pork Tenderloin w/ Blueberry Reduction
Pan-Seared Beef Medallions & Spanish Pimiento Butter
Pasta Shells with Surimi, Ricotta & Pesto Filling
Peameal Bacon Breakfast Sandwich
Pork Loin Centre Cut With Boursin Pepper Cream Cheese Sauce
Pork Sandwich with Red Onion Relish
Pork Tenderloin with Asian Style Ginger Sauce
Red Curried Lobster Bisque w/ Crispy Tempura Fritters
Red Wine Poached Pears with Goat Cheese
Roasted Chicken on Herb Focaccia
Roasted Garlic Compound Butter
Roasted Turkey Sandwich
Sally's Chili-Lime Cuban Pork Sandwich
Scallop Risotto
Seared Sea Scallops with Sweet Chili Sauce
Shrimp Ceviche
Spinach Artichoke Dip w/ Crispy Bacon
Sticky Marinated Pork Short Ribs
Stuffed Crepes with Surimi & Tarragon Cream Sauce
Surimi Slaw with Poppy Seed Dressing
Sweet Onion Balsamic Mayonnaise
Sweet Teriyaki Cold Spring Rolls
Teriyaki Chicken with Noodles – Single Portion
The Tuscan Chicken Philly
Tortellini with Surimi & Creamy Herb Dressing
Twice Baked Potatoes
Warm Chocolate Soufflé Cake & Raspberry Sauce
Desserts
Almond Apricot Chardonnay Sorbet
Amarreto Cheesecake
Apple Custard Tart
Berry Pear Crisp
Blue Cran Currant Muffins
Blueberries and Lemon Cream in Phyllo Shells
Bread Pudding with Rum Sauce
California Peaches & Crean Pie
Caramel Squares
Carrot and Nut Biscuits
Cherry Biscotti
Cherry Blueberry Bars
Cherry Chocolate Heart
Cherry Crisp
Cherry Mini Pound Cakes
Cherry Pie Sorbet
Cherry Tiramisu
Chocolate Espresso Brownies
Chocolate Moussecarpone Tarts and Petite Lemon Meringue Pies
Chocolate Pizza
Chocolate Strawberry Bread Pudding
Choco-Orange Pie
Coffee Buttercrunch Pie
Croissant Bread Pudding With Caramel Sauce
Crunchy Parfaits
Crusty Peach Cobbler
Deep-Fried Cheesecake
Dreamy Lemonade Pie
Eastend Bars
Easy Orange Parfaits
Fresh Fruit Crisp
Fried Cherry Pie Tortillas
Frozen Hawaiian Fruit Salad
Georgia Peach Cobbler
Georgia Pecan Pie
Harvest a la Mode
Hazelnut-Chocolate Crepes
Hazelnut-Frangelico® and Chocolate Marbled Cheesecake
Honey Almond Squares
Hot Apple & Ginger Snap Pudding
Huckleberry Hazelnut Crisp with Ginger Ice Cream
Ice cream with KiwiFruit Sauce
Lemon Bars
Lemon Cream Cheese Parfait with Blueberry-Amaretto Compote
Maraschino Cherry Cream Cheese Swirls
Maraschino Chocolate Amaretto Torte
Margarita Key Lime Pie
Milky Way Mousse
Mini Raspberry Cheesecakes
Nectarine Apple Cobbler
Oatmeal Cake Deluxe
Peach & Dried Cherry Bread Pudding
Peach & Prosciutto Puff Pastry Pizza
Peach Cake
Pear and Cherry Clafouti
Pear Apple And Cranberry Cobbler
Pear Frangipane Tart
Pear Phyllo Dumpling
Pear-Lemon Cake with Raspberry Drizzle
Pecan-Apple Muffins
Pineapple Carrot Cupcakes with Cinnamon Cream Cheese Icing
Plum-Honey Tea Bread
Pumpkin Pie
Quaker Fruit Squares
Quaker Oatmeal Apple Crisp
Quaker's Best Oatmeal Muffins
Raspberry Squares with Pecan Oatmeal Streusel
Red Velvet Cake
Ribbon of Cherry Cheesecake
Spiced Peach Galette
Sunshine Fruit Cup
Swedish Cream with Raspberry Sauce
Sweet Potato Pie
Tarte Citron
Tarte Tatin
Tri-Colour Mousse Torte
Turtle Pie
Warm Fruit Compote
Watermelon Crème Supreme
White Chocolate Cheesecake
White Chocolate Macadamia Nut Brownie Sundae
Entrees
Alaska Cod Chowder With Black Beans And Corn
Alaska Crab Legs With Creamy Dijon Sauce
Alaska Dungeness Crab with Champagne Dipping Sauce
Alaska Halibut Ratatouille
Alaska Halibut with Kalamata Relish
Alaska King Crab Puttanesca
Alaska King Crab with Bearnaise Sauce
Alaska Salmon and Pasta Chardonnay
Alaska Sole with Julienne Ginger Vegetables
Alaska Surimi Seafood Cakes
Almond Pesto Pasta
Alpine Ham, Cheese & Asparagus Crepes
Apricot-Glazed Ham
Arroz con Pollo
Asian Beef with Capellini Pasta
Atlantic Salmon with Nutmeg Side Stuffing
Baby Back Ribs with Guava BBQ Sauce
Baked Alaska Sole Parmesan
Baked Layered Potatoes
Battered Shrimp with Thai Curry Sauce
BBQ Chicken & Caramelized Onion Pizza
Beef Bourguignon
Beef Burgundy
Beef Paprika
Beef Roulade
Beef Tenderloin Steak w Blue Cheese Topping
Beef with Broccoli
Best Ever Fiesta Turkey Chili
Beyond Grilled Cheese
Boursin Stuffed Angus Filet
Braised Lamb Shoulder with Moroccan Couscous
Braised Turkey Over Egg Noodles
Brandied Veal Osso Bucco
Breaded Pouch Pack Shrimp Wraps & Tomato Salsa
Broiled King Salmon Enchilada Style
Broiled Sea Bass Moroccan
Buckley’s Pasta with Blackened Shrimp
Buffalo Hamburger
Buffalo Roast Chicken Breast Panini
Cajun - Style Baked Fillets
Cajun Chicken
Cajun Salmon Pasta
Cajun Shrimp Pasta
Cajun Sweet Potato Poutine
California - Style Eggs Benedict
Calypso Pizza
Cape Shark in Fennel Sauce
Capellini Pomodori
Caramelized Scallops w Ginger & Maple Syrup
Caribbean Alaska Sole with Pineapple Mint Salsa
Caribbean Black Bean Chili
Caribbean Mixed Grill
Caribe Alaska Halibut Appetizer Kebabs
Catfish with Green Tomato Salsa
Char-Grilled Quail With Pan-Roasted Quinoa
Char-Grilled Tuna Steak with Olive Sauce
Cherry Delicious Ribs
Chicken & Baby Artichoke Sauté
Chicken & Bacon Sacchettini
Chicken & Crawfish Dijonnaise
Chicken Alfredo Prima Vera
Chicken and Pears Bombay
Chicken and Penne Florentine
Chicken and Rice A l'Orange
Chicken Avocado
Chicken Bourguignon
Chicken Calipso
Chicken Dijon Elegant
Chicken Fajitas
Chicken Fried St. Louis Pork Rib Sampler
Chicken Grill with Peaches
Chicken in Tobacco Onion Nest
Chicken Mango Tango
Chicken Noodle Casserole
Chicken Portifino
Chicken Poupon
Chicken Provençal
Chicken Risotto
Chicken Saltimbocca
Chicken Savinelli
Chicken Thigh Meat & Broth
Chili Duxelle-Stuffed Flank Steak
Chinese Turkey
Chunky Quinoa Chili
Citrus Barbequed Pork Chops
Citrus-Cherry Pork and Pasta
Classic Veal Piccata with a Lemon Twist
Classic Wisconsin Macaroni and Cheese
Cornmeal Crusted Salmon with Citrus Sweet and Sour Sauce
Crab Cakes w/ 1756 (TM) Brand Real Mayonnaise
Crab-Stuffed Walleye With Shrimp Ragoût
Cranberry Pork Chops
Creamy Basil & Red Pepper Pasta
Creamy Turkey Stew in a Bread Bowl
Creole Stuffed Pork Loin
Crunchy Radish & Chicken Skillet
Curried Honey-Mustard Chicken
Decadent Lobster & Shrimp Risotto
Delhi Alaska Pollock with Coconut Rice
Dijon French Roast Chicken
Dip't n Dusted Shrimp with Thai Curry Sauce
Dungeness Crab Cakes
Easy Oven Ratattouille
Eggplant Roulade
Empanadas with Wisconsin Cotija
Fancy Fried Sesame Rice with Langostino, Bok Choy & Fresh Vegetables
Fettuccine Bravo Con Pollo
Fettuccine Primavera with Steak Strips
Fettuccine Steak Primavera
Fettuccine with Roasted Herb Chicken
Fettuccini Aldana with Wisconsin Romano
Filet Mignon Al Forno
Filet Mignon Gorgonzola
Filet Mignon with Verde Cream Sauce
Firecracker Salsa
Fire-Roasted Lamb Plankwich
Five Spice Pork Chops
Five-Spice Steak
Florida Orange Tarragon-Glazed Chicken
Flying Saucers
Four-Bean Baked Chicken Stew
French Connection
French Onion Steak Sandwich
Garlic Portobello & Asiago Pizza
Garlic Spaghetti
Glazed Breast of Duck with Honey and Mustard
Great Wall of Ribs
Grecian Lamb Kebobs
Greek Turkey Pizza
Green and White Fettuccine Arugula, Goat Cheese and Roasted Red Peepers
Grilled Alaska Cod with Brie-Tomato Pasta
Grilled Beef Tenderloin & Goat Cheese
Grilled Cajun Alaska Halibut On Sauteed Mustard Greens
Grilled Cheese Sandwich
Grilled Chicken and Asparagus Penne
Grilled Chicken Paillard with Onions, Apples & Turnips
Grilled Fish Orleans
Grilled Flank Steak with Mushroom Salsa
Grilled Garlic Shrimp
Grilled Lamb Chops With Cucumber Mint Sauce
Grilled Lemon Fish with Asparagus
Grilled Mango Chicken
Grilled Milano Panini
Grilled Onion - Chicken Pita Sandwich
Grilled Pineapple Chicken with Tropical Rice
Grilled Pork Chops & Pears with Mustard Cream Sauce
Grilled Pork Roast with Pepper Jelly Glaze
Grilled Pork Tenderloin With Creamy Mushroom Polenta
Grilled Pork Tenderloin with Parmesan Gratin Potatoes
Grilled Salmon with Pistachio Basil Butter
Grilled Sea Scallops with Sautéed Tropical Fruit
Grilled Spice-Rubbed Tuna with Pineappple Glaze & Banana Chutney
Grilled Steak on Lentil Ratatouille
Grilled Swordfish
Grilled Teriyaki Alaska Salmon on Sesame Rice Noodles
Grilled Vegetable Lasagna with Yellow Tomato Coulis
Ground Pork Chili
Habanero Pesto-Stuffed Round Roast
Halibut A La Greco
Halibut Focaccia Sandwich
Harvest Stuffing
Herb Stuffed Poached Breast of Chicken with Tomato Coulis
Hobo Dinner
Home-Style Ham & Cheese Pockets
Honey Brandy Spread
Honey Custard French Toast
Honey Dijon Turkey Pasta
Honey Garlic Pecan Pork
Honeyed Lamb Couscous
Hong Kong-Style Alaska Pollock Chow Mein
Hot Turkey Knife and Fork Sandwich
Irish Lamb Stew
Jerk Chicken Grill Sandwich
Jerk Glazed Pork Chops with Sweet Potato Purée
Jerk Shrimp with Tropical Fruit Salsa
Kickin' Beer-Battered Alaska Pollock
Lamb & Basil Pasta
Lamb Empadillas
Lamb Medallions with Forest Mushrooms
Lamb Porterhouse with Tomato Salsa and Spicy Polenta
Lamb Shanks with Beans
Lambburger
Lemon Fettuccine with Lobster, Avocado and Tomato in a White Wine Cream Sauce
Lemon Herbed Chicken
Linguine with Spicy Shrimp Sauce
Low-Fat Spinach, Mushroom and Cheese Manicotti
Low-Fat, Low-Cholesterol, Low-Sodium Turkey Meatloaf
Mahi Bijan
Malaysian Turkey Curry
Mangy Moose Barbecued Salmon
Maple Grilled Pork Tenderloin with Mixed Endives
Maple-Honey Grilled Baby Back Ribs
Marmalade Glazed Chicken Strips
Masaman Chicken Curry
Meatball Medley
Medallions of Pork
Mediterranean Grilled Fish Fillets
Mediterranean Grilled Turkey Sandwich
Mediterranean Sandwich
Meditteranean Scallops
Mesquite Chicken Mostaccoli
Mesquite Chicken Pasta
Milanese-Style Veal Osso Bucco
Mississippi Catfish Lafitte
Mixed Mushroom Phyllo Bundles Chanterelles
Mom's Meatloaf
Monterey Swordfish
Moroccan Chicken
Mushroom Ragout
Nafplion Spinach Pie (Spanakopita)
Nut-Crusted Loin of Pork with Diane Sauce
Old Fashioned Pot Roast with Steak Gravy Sauce
Orchiette Pasta with Wisconsin Cheese
Oreo Dory With Kiwi Salsa
Oriental Sesame Salmon
Osso Buco with Gremolada
Pan Roasted Beef Tenderloin with Sun-Dried Cherry Sauce
Pan Seared Veal Chop And Tomato Pan Gravy
Pasta Primavera
Pasta Soup & Meatballs
Pecan-Crusted Eggplant
Perfect Pear Turkey Loaf
Pesto Marinated Chicken Breasts
Pesto Pizza
Pizza Creole
Poached Halibut with Seasonal Vegetables
Pork Bar-B-Que Sandwich
Pork Chop Tagine with Apricots
Pork Loin with Pear Stuffing
Pork Rib’its
Portico Salmon
Prosciutto & Mint Pork Tenderloin Wraps
Quick Red Beans & Rice
Ranch Mashed Potatoes
Red-Hot Buffalo Wings
Riesling Lemon Pepper Pasta & Chicken
Roast Rack of Lamb
Roast Salmon with Tarragon & Fennel
Roulade of Free Range Chicken
Salmon with Roasted Asparagus
Santa Fe Surimi Seafood Wraps
Saucy Stuffed Peppers
Sauteed Alaska Cod with Carmelized Onion
Sautéed Chicken Breast Forestiere
Savory Beef Stew With Biscuits
Sea Scallops with Fried Beet, Spinach and Ginger-Beet Jus
Seafood Divan
Seafood Enchilidas
Seafood Fettucini Alfredo
Seafood Gumbo
Seafood Marinara with Olives and Feta
Seafood Newburg
Seafood Spinach Lasagna
Seared Atlantic Salmon Salade With Curry Oil
Sesame Ginger Alaska Salmon
Shrimp Alfredo
Shrimp and Pasta Stir-Fry
Shrimp And Scallop Skewers
Shrimp and Somen
Shrimp Fettucine Sauté
Shrimp Pizza
Sirloin Steak with Sysco Five Peppercorn Sauce
Sizzlin Cuban Stir Fry
Smoked Chicken Shiitake Ravioli
Smoked Salmon Fettuccine
Smoked Salmon Reuben
South-West Szechwan Stir Fry
Southwestern Surimi Wrap
Soy Braised Grill Finished Beef Chuck Flat
Spicy Caribbean Fried Chicken
Spicy Oriental Shrimp with Rice
Spicy Pork Terrine with Blue Cheese & Pistachio
Spicy Pulled Pork Mini Melts
Sticky Fingers
Stir-Fried Pork Burritos
Stuffed Cheeseburger
Stuffed Turkey Breast With A Spicy Blueberry & Grape Turkey Gravey
Stuffed Turkey Breast with Blueberry & Grape Gravy
Sweet & Sour Pork
Sweet & Spicy Pork
Swiss Scalloped Potatoes
Sysco Crab Club Sandwich
Sysco Imperial Lamb Chops with Tomato Salsa and Spicy Polenta
Sysco Surimi Crab Cakes
Szechwan Chicken
Tangy Chicken Dijon
Tart and Tasty Stuffing
Tea Smoked Turkey with Ginger/Mango Sauce
Teriyaki Steak Skewers
Teriyaki Turkey Burger
Thai Coconut Soup with Langostino & Bok Choy
Tilapia Parmesano
Trailblazer Stew
Trigger Fish Hazelnut
Triple Pork and Navy Bean Stew
Tuscan Chicken Breast & Grilled Vegetable Medley
Twice-Cooked Bangkok Chicken
Vegetable Biryani
Vegetable Pie with Potato Crust
Vegetarian Curry
Warm Curried Mussels, Endive & Bean Salad
Whitefish With Roasted Red Pepper Opal Pesto
Whole Wheat Beef & Vegetable Tortelloni
Wisconsin Milk Marketing Board
Zesty Pork Chops & Grilled Vegetables
Zesty Red Wine and Herb Steak
Light Fair
Asian Chicken Salad with Onion Strips
Asian Shrimp Soup
Baked Egg Scramble
Bangkok Buffalo Wrap
BBQ Pulled Beef Sandwich
BOCA Huevos Rancheros
Broccoli and Orzo Wrap
Cajun Honey Glaze
Carrots with Character
Cherry Cheese Stuffed French Toast
Cherry Chicken Salad Sandwich
Cherry Sauce for Pancakes
Chicken Cherry Wraps
Chicken Enchiladas
Chipotle Enchiladas
Creole Scrambled Eggs
East Meets West Sweet & Sour Stir-Fry
Eggs Benedict with Classic Hollandaise Sauce
Eggs Ole
Garden Lentil and Rice Salad
Greek BOCA Pita Pockets
Grilled BBQ Beef Club Sandwich
Grilled Portabella Sandwich
Grilled Shrimp Skewers
Grilled Vegetables
Honey Custard French Toast
Honey Garlic Beef Sliders
Hot 'n Honey Dip
Italian Summer Sandwich
Light Hearted Barbeque Kabobs
Mexican Chili and Cheese Scalloped Potatoes
Mexican Jumping Bean & Cheddar Burrito
Old English Cheese Soup
Pear Almond Couscous
Pear Pancakes with Orange Curd Sauce
Pesto Chicken Fajitas
Pineapple Polynesian BOCA Burger
Pork Tenderloin Sandwich with Trio of Peppers
Potato and Portabello Mushroom Soup with Balsamic Onions
Roasted Fruit
Roasted Specialty Potatoes with Herbs
Savoury Peach Stir-Fry Sauce
Scalloped Potato Tart
Shrimp Avocado Salad
Smokey BBQ Pork Spring Rolls
Sour Cream Breakfast Souffle
Southwestern Spinach Quiche
Spinach Salad with Cherries
Summer Chicken Salad
Sunset Patio Pasta
Surimi Quiche
Sweet Chicken Wrap with California Cling Peaches
Sweet Potato Bisque
Sweet Potato Shepherd's Pie
Tandoor Chicken Pita
Tex Mex Wrap
Thai Coconut Turkey Soup
Toasted Surimi Salad Rolls with Curry Mango Dressing
Tomato and Lemon Risotto
Tortellini Soup
Ultimate Smoked Turkey Club
Vegetable Pie with Potato Crust
Vegetarian Curry
Veggies in Golden Wrap
Velvety Pear and Carrot Soup
Recipe Contest Winners
Apple and Maple Mousse
Butternut Blue Cheese Soup
Char Grilled Orange and Ginger Chicken
Coquille de Crevettes aux Poivrons Rouge
Double Chocolate Mousse Torte
Fiesta Party Pineapple Cheesecake
Kowshey
Malaysian Madness
Marinated Scallops
Palette of Pork Tenderloin
Panko Crusted Swordfish
Peppered Chicken and Melon Salad
Pick Me Up
Saskatoon Berry Custard
Spring Greens With Honey Dijon
Three Mushroom and Chicken Jalousie
Tomato Leek Soup
Whipped Meringue Delight
Whiskey Smothered Chicken
Recipe Of The Week
Salads
Barbecue Chicken Caesar Salad
Blackened Chicken and Nectarine Salad
Blue Field Salad
Caesar Salad with Pasta & Chicken
Carrot - Date Salad
Chicken Sesame Stir-Fry Salad
Cilantro Lime Shrimp Skewer Salad
Creamy Tuna and Wild Rice Salad
Feta and Red Pepper Salad
Grilled Salmon Caesar Supreme
Grilled Shrimp-Caesar Salad
Harvest Turkey Salad
Kiwifruit-Orange Chicken Salad
Madras Chicken Spinach Salad
Marinated Calamari Salad
Marinated Goat Cheese & Tomato Salad
Mexican Chopped Salad with a Honey Lime Dressing
Northwest Pear and Spinach Salad
Papaya and Cucumber Salad
Peach & Boston Lettuce Salad
Salad with Apples and Caramelized Walnuts
Smoked Salmon Rice Salad with Apple Vinaigrette
Spiced Cherry Salad
Spicy Steak Strip Thai Salad
Spinach Salad with Cherries
Summer Fruit Salad
Surimi & Cucumber Salad with Sesame Vinaigrette
Surimi & Tortellini Salad with Asparagus & Creamy Herb Dressing
Surimi Slaw with Poppy Seed Dressing
Thai-Style Pear Salad
Traditional Greek Salad
Tropical Shrimp Kebab
Tuscan Foccacia Salad
Subscribers
2006 Foodshow Registration
BakerSource Bagels Coupon
BC HST Info Sheet
Foodservice Industry News
Sysco Culinary Centre Grand Opening - February 16, 2007 - 10am to 11-30am
Sysco Culinary Centre Grand Opening - February 16, 2007 - 12pm to 1-30pm
Sysco Culinary Centre Grand Opening - February 16, 2007 - 2pm to 3-30pm
Sysco Culinary Centre Grand Opening - February 16, 2007 - 4pm to 5-30pm
Sysco iCARE
Dell PC Technology at Discounted Prices
Ecolab - Pest Elimination
Focus Marketing - Menu Solutions
NEBS - PAYweb Payroll Services
NEBS - Quality Business Products
POS Solutions from iCARE and MICROS
Profit and Loss Solutions from BEVINCO
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Rogers Wireless Solutions
Train Can - Food Safety and You
Value Added Banking Services
Sysco MA Portal
Sysco Today
April 2008 Edition
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April 2013 Edition
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January 2004 Edition
ATMs Increase Spend
Embracing Complaints
Foodservice Supplies: Serve it up in Style
Fresh Opportunities...Fresh From the Dairy
Healthcare: Taking a Bite out of Food Allergens
Rhapsody in Brew
Wild About Mushrooms
January 2005 Edition
Add Variety with Asian Appeal
Canned Fruit: Ah, the Sweet Life
Dealing with Difficult Employees
Healthwise: The Truth About Trans Fat
Privacy Pays
Quality Source: Strike Up the Brand
Splendour in the Glass
The Artful Artichoke
The Flavour of Canada
We Turn the Spotlight On
You Said It: Sysco Classic Breaded Shrimp
January 2006 Edition
Adding Appetizing Profits
Cajun and Creole Cuisine
Chocolate's Not So Sweet Temptations
Clean With a Side of Fresh
Icewine: A Northern Delight
Power Outages: Tips for Food Service Operators
Storm Warning
January 2007 Edition
Business Boosting Solutions
Good News For Chocoholics
Healthy Eating
Restaurant Makeovers
Romancing Customers
St. Veronus Café and Taproom
Staffing Solutions
The Gift That Gives Back
January 2010 Edition
July 2003 Edition
[KON-duh-ments] Condiments
A Cheese by any Other Name
Break for Steak
Food Safety
Go with the Grains
Making Ethnic Easy, with fresh-cut produce
Salad at the Centre of the Plate
Spotless & Sparkling
The Brief on Beef
The Flavour of Canada
We Scream for Ice Cream
We Turn the Spotlight On...
July 2004 Edition
Choose Cheese!
Flavour of Canada
Getting Measurable Results
Grill to Thrill
Healthwise: Hot on the Job
Presenting with Panache
Quality Source: Chill Out
Sandwiches - Centre of the Plate Contenders
Serving with Style
We Turn the Spotlight On...
July 2005 Edition
Business Behind Bars
Getting it Right in Human Rights
Keeping Hydrated for those Hot Summer Days
Responsible Beverage Service
Seafood: A Wave Worth Catching
The Flavour of Canada
Value Pricing: The Key to Filling the Seats
With Sysco Brand Specialty Cut Fries Increasing Profits is as Simple as One + One
July 2006 Edition
Food Trend Secrets Revealed
Kitchen Safety is a Slippery Topic
Raising a Glass
Salad Days
Stuffed Pastas with a Regional Flair
Turning Java into Gold
Where There's Smoke
July 2007 Edition
Attracting Tourists with Local Produce
Culinary Tourism Matches Regional Foods and Regional Wines
Enticing the Large and Lucrative Tourist Market
Healthwise: Current Information on Mercury and Fish Consumption
Tourism's Impact on the Take-Out Trend
Tracking Tourists
July 2010 Edition
June 2008 Edition
June 2009 Edition
June 2011 Edition
June 2012 Edition
March 2004 Edition
Amuse Bouche
Classic Desserts that are Sure to Please
Eye on Italian
Flavour of Canada
Healthcare: Obesity - A Big Problem
Hold the Carbs
Not-So-Funny Money
Prune Your Menu and Grow Your Profits
Sysco Brand Pork - Morning, Noon or Night
March 2005 Edition
Always in Season
Breakfast & Beyond
Healthwise: Artificial Sweeteners - Are They Safe?
More Than Just A Taste
Quality Source: The Right Way to Store and Handle Fresh Shell Eggs
Taking the Pain Out of Price Increases
Tempt Tastebuds with Turkey
The Flavour of Canada
March 2006 Edition
A Simple Tool to Lower Your Food Cost
Curbside Sales Growth
Spice Up Your Menu Profits
Sweet Success
Take a Look at the Other Team's Playbook
The Facts on Trans Fat
The Thrill of the Grill
March 2007 Edition
Finding The Best Employees During the Busy Spring Season
Health Wise- Spring Resolution: Bring Back Breakfast
Spring Cleaning Be Proactive With Restaurant Maintenance
Spring Into Food Safety Protect What's On Your Plates
Spring Is In The Air...Pests Don't Have To Be
Spring Salads For All Day-Parts
March 2010 Edition
May 2003 Edition
Directory Assistance
Flavour of Canada
Food Safety - It's the Right Thing to Do
Healthcare: In a Nutshell - Congregate Meal Programs
On the Go
Reinventing the Cheese Wheel
Scalloped or Mashed, in a Salad or Hashed
The Wholesome Solution
We turn the Spotlight on..
Welcome to the Fold
May 2004 Edition
Flavour of Canada
Fried and True
Haute off the Grill
Healthwise: Take a Stand Against Back Pain
It's Crunch Time
Salad Daze
Sampling - A Great Way to Improve Sales
Sea the Difference - When You Serve up Succulent Shrimp
Tempting Tourists
We Turn the Spotlight On...
May 2005 Edition
First Rate First Aid
Mainstreaming the Meatless Menu
Re-Engineering Your Menu
Retirement Living At Its Finest
Show Me The Money - Financing in Foodservice
Smart Pricing
The Darker Side of Credit Card Transactions
May 2006 Edition
A Spirited Approach - Cooking with Distilled Spirits
Concentrated Beverages
Creating Customer Service Culture
Dealing with Rising Energy Costs
Energizing the Beverage Industry
Frozen Blended Beverages Offer a Slushy Twist on Coffee and Juice
Long Live the Dog
Perfect Patios - Providing the Ideal Al Fresco Environment
May 2007 Edition
Dress For Success This Summer
Enticing The Large And Lucrative Tourist Market
Healthwise: Beat The Heat With Adequate Fluid Intake
Increase Sales With Impulsive Summer Items
Pour More Profits This Summer
Setting The Scene For Summer
The Flavours Of Summer: Hot Off The Grill
May 2010 Edition
November 2003 Edition
Chocolate
Desserts Steal the Show
Don't Drain Your Bottom Line When You Drain Your Fryer
Healthcare: Dealing with Diabetes
Peerless, Prime Rib
The Flavour of Canada
The Virtue of Finger Foods
We Turn the Spotlight On...
November 2004 Edition
A Tale of Two Pests
Dealing with Difficult Employees Part Two
Flavour of Canada
Have Your Cake and Eat it Too
Healthwise: Omega-3 Fatty Acids
Quality Source: We Make Food Safty #1
The Hottest Cocoa in Town
Tips & Taxation
Treat Them to Tapas
Warm Your Senses
November 2005 Edition
Adequate Serviceware Inventories The Key to Efficiency
Aiming High in Foodservice
Cooking Up Profits from the Centre of the Plate
Making a Difference
Quarry Tile An Old Favourite that Still Needs Care
Take a Fresh Look at Frozen Mashed Potatoes
The Perfect Pint
Todays Health Conscious Consumers Demand Healthier Food Choices
November 2006 Edition
Creating Tempting Holiday Menus
Festive Appetizers with an Asian Flavour
Greek Specialty Foods - Bringing Mediterranean Flair to Menus
Sensational Sweets - Dressing Up Desserts
Sparkling Wines and Liqueurs in the Holiday Season
Turning Leftovers into Hope
November 2007 Edition
Cheers with Holiday Tea
Crowd Pleasing Holiday Events
Elegant Entrees for the Holidays
Safe Holidays with Beverage Responsibility
Sweet Conclusions to Holiday Meals
Transforming Holiday Fare with Canned Peaches
November 2009 Edition
October 2008 Edition
October 2010 Edition
October 2011 Edition
October 2012 Edition
September 2003 Edition
Beguiling Butter
Check It Out
Foodservice Supplies: Serves You Right
Grab and Go
Healthcare: Genetic Modification
Keeping Good People
Managing a Diverse Workforce
Savoury & Satisfying Soup
The Flavour of Canada
The Popularity of Peppers
We Turn the Spotlight on..
September 2004 Edition
Canada's Cuisine
Dealing with Difficult Employees - Part One
Dutch Treat
Flavour of Canada
Foodservice Supplies: Trust in Sysco Towels & Tissues
Healthwise: Chew on This
Quality Source: It's a Matter of Fact
The Distributor Education Program
The Right Stuff
We Turn the Spotlight on...
Welcome to the Low Carb Revolution
September 2005 Edition
Blooming Organics
Healthwise Food Safety 101
Reaching Out
The Flavour of Canada
Today's Payrolls Can Be Paperless
Use your Hidden Assets to Lower Food Costs
Well Managed Waste
Who's Eating Where
September 2006 Edition
Business Reviews: A Step Toward Success
Clearing the Air - Ventilation is Imperative to Kitchen Safety
Ethnic Cuisine - A World of Flavour
Growing Awareness of Health Benefits, Boost Popularity of Tea-time
Healthwise: Omega 3 Fats
Saving Time and Money with Employee Retention
Seafood: Healthy, Hot and Versatile
September 2007 Edition
A Fresh Look at Fall Seafood Fares
Autumn Environmental Measures
Homestyle Comfort for Fall
Satisfying Fall Cravings with Innovative Cafeteria Menus
Sweetening Fall with Pomegranates
The Flavours of Fall
September 2009 Edition
Wholesome Farms Refrigerated Liquid Whole Egg
Wholesome Farms Refrigerated Liquid Whole Egg combines the great taste and texture of the whole egg and the convenience of easy pour package.
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