Specialty Meat

Our Specialty Meat Companies are reputable meat purveyors, supplying proteins of the highest standards to Sysco customers daily.

Our Specialty Meat Brands

Our Specialty Meat Companies supply proteins of the highest standards to Sysco customers daily. Their passion to source, age, hand-trim and deliver is backed by rigorous quality and safety specifications. From Canada Prime and Reserve Angus to Canada AAA and AA steaks, cuts are aged from 21 to 35 days to enhance flavour and tenderness.

Trimpac Meats

Vancouver, BC

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Fin’s Select Meats & Seafood

Edmonton, AB

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EGP (En Gross Pierre)

Saint-Laurent, QC

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Derma Meat Co.

Vaughan, ON

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Grand Vallee

Laval. QC

Aged to Perfection

Aged to Perfection

We are known for perfectly aged steaks. This dedication to quality begins at the ranch and ends only when our customers’ guests are satisfied with the dining experience they receive. From Canada Prime and Reserve Angus to Canada AAA and AA steaks, cuts are aged from 21 to 35 days to enhance flavour and tenderness. It is this attention to detail and the extra care we take that distinguishes an “okay” piece of meat from a truly exceptional steak.

Beyond Beef

Although our reputation was built on beef, we have expanded into other proteins to offer a broader selection of products with the best standards in safety, quality and consistency. 

• Poultry: A wide selection of poultry fits every need - from hand-cut chicken breasts to natural, locally sourced whole birds.

• Veal, Lamb, Pork: Expand the menu with unique cuts and specialty meats from domestic and imported sources.

• Game: Diversify offerings and cater to a wider range of tastes with a variety of game meats.

Beyond Beef

Although our reputation was built on beef, we have expanded into other proteins to offer a broader selection of products with the best standards in safety, quality and consistency. 

• Poultry: A wide selection of poultry fits every need - from hand-cut chicken breasts to natural, locally sourced whole birds.

• Veal, Lamb, Pork: Expand the menu with unique cuts and specialty meats from domestic and imported sources.

• Game: Diversify offerings and cater to a wider range of tastes with a variety of game meats.

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