Foodie Solutions

Toolkits with Innovative Solutions to Drive Your Business and Generate Additional Revenue

The COVID-19 pandemic has significantly impacted the economy and every aspect of the foodservice industry. Sysco understands that this pandemic has caused you to pivot your business operations and in order to help you, we have thoughtfully curated the following resources with Foodie Solutions. The featured toolkits here will guide you through recommendations for how to generate additional revenue through concepts such as virtual kitchens, grab & go foods, family style meal kits and more.
Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ

Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ

Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

CLICK HERE TO READ

Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ

Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ

Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ

Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ

Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ

Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

CLICK HERE TO READ

Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ

Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ

Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ

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