Our restaurant customers trust us to deliver a wide variety of high-quality meats, and we trust some of Canada’s most reputable meat purveyors. Our speciality meats are hand-trimmed, aged between 21 and 35 days, and carefully inspected to ensure they meet our rigorous safety and quality-check guidelines. From perfectly aged steaks – including Canada Prime, Reserve Angus, Canada AAA, and Canada AA – to a gamut of poultry, veal, lamb, pork and other products, we partner with seasoned producers like Trimpac Meat and Derma Meat Co. to deliver delicious cuts to discernable restaurateurs
With seafood, freshness is essential. Our supplier, Portico Seafood, offers a broad selection of fresh fish and raw seafood to meet any restaurant’s needs. Portico built its reputation on industry-leading standards and an unwavering dedication to ethical business practices. It delivers net weight ingredients as promised, and it adheres to responsible harvesting practices, so that the bounty of our oceans can be enjoyed both today and by generations to come.