Specialty Meat and Seafood
Each of our brands for specialty meat and seafood earns its starring role at the center of the plate.
Our Specialty Meat Brands
Our Specialty Meat Companies supply proteins of the highest standards to Sysco customers daily. Their passion to source, age, hand-trim and deliver is backed by rigorous quality and safety specifications. From Canada Prime and Reserve Angus to Canada AAA and AA steaks, cuts are aged from 21 to 35 days to enhance flavour and tenderness.
Our Specialty Meat Brands
Our Specialty Meat Companies supply proteins of the highest standards to Sysco customers daily. Their passion to source, age, hand-trim and deliver is backed by rigorous quality and safety specifications. From Canada Prime and Reserve Angus to Canada AAA and AA steaks, cuts are aged from 21 to 35 days to enhance flavour and tenderness.
Our Specialty Seafood Brand
Portico offers foodservice operators the highest quality standards in the industry, in delicious healthful seafood selections adaptable to any menu. From the everyday value of Portico Classic products to the best-available quality of Portico Imperial value-added products, to the nothing-added, uncompromising quality of Portico Simply raw seafood products, Portico offers a selection to meet every foodservice operator’s need. And Sysco guarantees and lists true net weights and species for every Portico product.